Remember Linus waiting for the great Pumpkin? We found him!
Roasting Pumpkin at the Flavorlab…Smells so good!
Sugar and spice and everything nice…
1+1=3. That is the basic equation employed by Popstar Alchemists.
Pumpkin Chocolate Chip. Chocolate Ice Cream, Pumpkin Pie Ice Cream, Handcrafted Chocolate Ganache Chips. Come and Get your autumn!
Pink Lemonade Popstars are on the way for Breast Cancer Awareness here in New Orleans! So, How do you make Pink Lemonade? Strawberries, Lemons, cane Sugar and…great water!
None more Pink? Save the Tatas! Get to city park for the run- and rock some pink!
Pears are such a subtle, perfume-y flavor. And kiwis, by contrast, are pretty loud in the sour dept., esp. for such a little fella
If you really want a pear to shine in a dessert, poach it.
Pear Kiwi. What a pair! Soft and subtle meets loud and puckery. Popstars is now into casting!
Fall weather finally! These guys were leering at me all week!
Making groceries; Milk, check. Cane sugar, check. Saigon cinnamon sticks, you bet.
Oven roast the apple slices with the most legé touch. Call your Cajun friend and talk him out of his best pie dough recipe. Proceed with caution.
Finally, the last layer is locked in- Cinnamon Apple Pie Popstars. Really.
If you take sugar, cream, salt and peanuts you can make this. Oh yeah, and you can’t be afraid of fire.
So, Caramel Apples are my Mom’s favorite dessert. I guess it’s the taffy like quality the caramel gets. Or the tartness of the apple. Or that it comes on a stick. Like Popstars.
Triple Caramel Mocha! Three stages of infatuation- creamy sweet espresso ice cream, French caramel ice and dark chocolate!
Sometimes simplicity is superb. Mexican Mango and Hawaiian Pineapple- A tropical trip indeed!